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News & Articles By Patrick Lewis
11/24/2025
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By Patrick Lewis
Boost your health: Understanding iron and its complex interactions
Heme iron (from meat, poultry, fish) is highly absorbable (15% to 35%), while non-heme iron (from plants, supplements) has lower absorption (2% to 20%) unless paired with enhancers like vitamin C. Pairing non-heme iron sources (spinach, lentils) with vitamin C-rich foods (citrus, bell peppers) significantly increases absorption by converting iron into a more absorbable form. […]
11/23/2025
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By Patrick Lewis
FDA’s cloned meat approval sparks outrage as Canada pauses plan amid health concerns
Unlike Canada and the EU, the FDA allows unlabeled cloned meat into the U.S. food supply without proper safety reviews, ignoring ethical and health concerns. The FDA’s refusal to mandate labeling reflects regulatory capture by Big Agribusiness, prioritizing profits over transparency and consumer rights. Corporations and globalists (like the WEF) are promoting insect-based “foods” as […]
11/23/2025
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By Patrick Lewis
The hidden epidemic: How low-carbohydrate diets can reverse metabolic syndrome
Excessive refined carbs and processed foods drive insulin resistance, the root cause of metabolic syndrome, diabetes, heart disease and even Alzheimer’s. Shifting to a high-fat, low-carb diet stabilizes blood sugar, reduces insulin spikes, improves cholesterol and promotes fat loss—without Big Pharma’s toxic drugs. Energy crashes, unexplained weight gain, skin tags and dental issues signal insulin […]
11/21/2025
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By Patrick Lewis
The great sugar deception: How “healthy” snack bars are fueling obesity and disease
“Healthy” snack bars often contain more sugar than doughnuts (up to 26g per serving), yet are deceptively marketed as nutritious, contributing to childhood obesity and metabolic disorders. Food giants use buzzwords like “natural” and “high fiber” to mask unhealthy sugar/fat content, while lobbying against stricter regulations to protect profits. Weak “traffic light” labels and voluntary […]
11/19/2025
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By Patrick Lewis
Natural omega-3 supplementation proves critical in preventing preterm births as global pushback against GMOs intensifies
High-quality evidence shows omega-3 supplementation reduces premature birth risk by 11% and early preterm birth by 42%, offering a safe, natural alternative to Big Pharma’s synthetic drugs. The government denied commercialization of Triple Stacked Drought Tolerant Maize due to insufficient safety data and unreliable yield benefits, signaling global resistance to GM crops. Worldwide pushback grows […]
11/16/2025
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By Patrick Lewis
Breakthrough study reveals hidden mechanism behind UV-induced skin cancer – and why most sunscreens fail to protect you
A University of Chicago study published in Nature Communications identifies a molecular pathway in which UV radiation degrades the YTHDF2 protein, leading to inflammation, DNA damage and increased skin-cancer risk. YTHDF2 normally helps regulate RNA metabolism and suppress inflammation; its loss after UV exposure may help explain rising skin-cancer rates despite widespread sunscreen use. U.S. […]
11/16/2025
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By Patrick Lewis
Study reveals five distinct sleep profiles, each affecting brain and health differently
A study found that sleep problems represent five distinct profiles, each linked to different mental health, cognitive and emotional outcomes: The Ruminators, The Resilient Distressed, The Medicated Sleepers, The Sleep-Deprived and The Fragmented Sleepers. Each sleep profile is associated with distinct brain activity, such as heightened arousal in the Ruminators and Resilient Distressed, disrupted memory […]
11/16/2025
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By Patrick Lewis
Kefir: The ancient mountain beverage modern science is rediscovering for its powerful health and healing benefits
Kefir, one of the world’s oldest functional beverages, originated in the Northern Caucasus mountains of Russia, where it was traditionally fermented in goatskin bags and valued for promoting longevity. Unlike yogurt, kefir contains a higher diversity and density of probiotics—over seven billion active cultures per cup—along with protein, calcium and essential B vitamins that support […]
11/15/2025
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By Patrick Lewis
Avian flu outbreaks spread across U.S. farms
Five new outbreaks of avian influenza were confirmed in Indiana, Michigan and Washington, affecting thousands of birds across multiple commercial flocks. In Indiana, 25,610 birds in three counties were infected; Michigan reported 113,000 birds affected in two flocks; Washington had a smaller incident involving nine birds. The outbreaks contribute to a mounting total: 47 flocks […]
11/15/2025
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By Patrick Lewis
High blood pressure in youth increases risk of heart problems later in life, study warns
A large Swedish study of 1.3 million men found that even mildly elevated blood pressure in young adulthood dramatically increases the risk of heart attacks, strokes and heart failure later in life. Over nearly 36 years of follow-up, cardiovascular event risk rose steadily with higher early-life blood pressure—even among those below clinical hypertension thresholds. Complementary […]
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