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04/18/2024
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By Ethan Huff
Spirulina protects against COVID death, study finds
A new randomized controlled trial published in the journal Frontiers in Immunology reveals that spirulina, a nutrient-dense blue-green algae, is powerfully effective against the Wuhan coronavirus (COVID-19). For six days, patients who tested positive for COVID took either spirulina and a conventional remedy, or just a conventional remedy without spirulina. Everyone in the spirulina group […]
04/15/2024
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By Zoey Sky
Study: Betalains in beets can help reduce fatigue and boost athletic performance
Studies have shown that beets offer many benefits, such as promoting heart health. Data has also revealed that the nutritious root vegetable contains natural plant pigments and phytochemicals that have science-backed abilities to sustain and boost the health and function of several body systems. Additionally, a recent study found that unique compounds in beets can help fight oxidative stress […]
04/09/2024
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By Olivia Cook
Study: Walking 2,000 steps a day can decrease older women’s risk of heart failure
The simple act of walking not only provides you with much-needed exercise, it can also lower your risk of heart failure as revealed by a study. Walking is said to be one of the simplest and easiest ways to sneak in physical activity into your daily routine. It is a perfectly viable form of exercise […]
04/03/2024
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By Evangelyn Rodriguez
6 Mushrooms you can eat to prevent cognitive impairment and reduce your dementia risk
A recent study by researchers at the National University of Singapore (NUS) found that older adults who consume more mushrooms in their diet have a significantly lower risk of mild cognitive impairment than those who don’t. Mild cognitive impairment is a condition defined by experts as the stage between the expected cognitive decline that occurs with age […]
03/28/2024
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By Lance D Johnson
New natural protocols and lifestyle treatments are desperately needed to tackle heart disease
In the United States, heart disease is the leading cause of death for men and women, regardless of race or ethnicity. Despite advances in surgical care, the American medical system is failing. It’s failing to address the root causes of the heart disease epidemic and failing to educate on the lifestyle and eating adjustments that can […]
03/22/2024
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By Ramon Tomey
Study: Compound in broccoli can help address BLOOD CLOTS
Broccoli is a superfood with many health benefits, which can mainly be attributed to the presence of the plant compound sulforaphane. While sulforaphane is known for its cancer-fighting properties, a study has found that it can also address blood clots. The study, published January 2024 in ACS Central Science, looked at how certain plant compounds […]
03/13/2024
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By Evangelyn Rodriguez
Polyphenol-rich green tea can protect the skin from UV-induced damage
Green tea is known as a healthy drink that offers many health benefits. Rich in powerful antioxidants that protect against oxidative stress, green tea is said to support overall health and help prevent chronic diseases when consumed regularly. But green tea’s usefulness is not limited to just being a healthy drink. According to a study by […]
02/29/2024
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By Olivia Cook
Bioactive compounds in GINKGO BILOBA found to improve cognitive recovery after stroke
A preliminary study revealed that ischemic stroke survivors had faster and better recovery of cognitive function after receiving injections of ginkgo diterpene lactone meglumine (GDLM) – a combination of the biologically active components of the “living fossil,” ginkgo biloba. One of the three main strokes, ischemic stroke occurs when a blood clot (called a thrombus) blocks […]
02/06/2024
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By Evangelyn Rodriguez
Study: Vitamin D supplementation found to reduce the risk of heart attack
Vitamin D, commonly referred to as the “sunshine vitamin,” is a fat-soluble vitamin that your body naturally produces when your skin is exposed to the sun. But despite having the machinery to synthesize this vitamin, vitamin D deficiency is still a common health problem globally. In fact, in the United States alone, 42 percent of adults and […]
01/30/2024
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By Evangelyn Rodriguez
12 Potent ANTICANCER agents found in edible plants
Cancer is the second leading cause of death globally, according to the World Health Organization. Cancer refers to a group of diseases characterized by the uncontrollable growth of abnormal cells in any organ or tissue of the body. Hallmark features of cancer include the ability to evade apoptosis (programmed cell death), induce angiogenesis (the growth of […]
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